Kowaliga Restaurant serves a southern comfort menu of seasonal ingredients from the local region. Our catfish is shipped straight from Alabama and Mississippi farms, and our weekly seafood specials are built around Gulf coast shrimp and seafood. We work with local farmers to provide our customers the best seasonal and fresh produce.
Pimento cheese, Wickles pickles, and grain mustard with crackers
14
With hand-cut potato chips
10
Mild, hot, BBQ, or Kowaliga with carrots, celery, and blue cheese or ranch
mkt
With Comeback sauce
12
With honey mustard
14
(6) With Comeback sauce
7
Jumbo shrimp, poached and chilled, with cocktail sauce
18
(Fried only) Golden-fried, bite-sized, farm-raised catfish pieces with tartar sauce
12
With crackers
8
With crackers
9
Pimento Cheese and Ol’ Fashioned Chicken Salad with crackers
14
Cup/bowl – ask server for today’s soup
6 | 12
Crispy romaine, croutons, and Parmesan cheese tossed in Caesar dressing
6 | 10
Crispy romaine, carrots, cucumber, bacon, cherry tomatoes, cheddar, and croutons with choice of dressing
8 | 13
Crispy romaine, tomatoes, cucumbers, perpperoncini, red onion, black olives, feta, carrots, and Greek vinaigrette
7 | 12
Crispy romaine, grape tomatoes, cucumber, egg, bacon bits, ham, turkey, cheddar, and croutons with choice of dressing
10 | 18
9
9
14
15
17
9
9
14
15
17
Ranch, honey mustard, Greek vinaigrette, thousand island, blue cheese, oil & vinegar, balsamic vinaigrette. Extra dressing $.50.
All sandwiches include your choice of side
Two patties with Wickles pickles, lettuce, tomato, and American Cheddar, or Monterey Jack cheese
14
Grilled steak, romaine slaw, and fried onions on a bun
21
Sausage, grain mustard, and pimento cheese on a bun
16
Fried, grilled, or blackened chicken breast with lettuce, tomato, onion, and Wickles pickles
16
Fried, grilled, or blackened fillet with lettuce, tomato, and remoulade
18
Fried, grilled, or blackened with lettuce, tomato, and remoulade
20
Smoked brisket with lettuce, tomato, and Wickles pickles
18
Two Nathan’s all-beef dogs with buns
15
House-smoked chicken pulled and piled on a bun with lettuce, tomato, and Wickles pickles
14
Pimento cheese, bacon, and tomato on grilled Texas toast
12
House-made chicken salad with lettuce, tomato, and Wickles pickles on a bun or Texas toast
14
1
1
.50
.50
.50
.50
With choice of side
42
Half of a chicken with BBQ sauce and choice of side
22
(1 or 2) Southern fried fillet(s) with hush puppies and choice of side
19 | 30
(1 or 2) Catfish fillet(s) with hush puppies and choice of side
19 | 30
(6 or 12) Hand-breaded and fried (or try grilled or blackened) with hush puppies and choice of side
20 | 30
With choice of side – ask server for details
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(2 or 4) Fried in our very own seasoned breading, grilled, or blackened with choice of side
10 | 16
Smoked chicken, cheddar, BBQ sauce, bacon, and scallions
16
6 oz. grilled chicken breast with sautéed mushrooms, onions, and Monterey Jack cheese with choice of side
18
9 oz. grilled with sautéed onions and brown gravy with choice of side
20
(2) Grilled, fried, or blackened with choice of side
20
Choice of any four sides with hush puppies
16
4
Mac & cheese
Cole slaw
Onion rings (2)
Hush puppies (3)
Rolls (3)
French fries
Vegetable of the day
Baked potato (after 5pm)
Small salad (Garden, Greek, or Caesar with additional charge)
Fried okra
With ice cream
8
9
With ice cream
8
9
With ice cream
8
2
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We impose a surcharge on credit cards of 3% that is not greater than our cost of acceptance.
Monday-Wednesday: Closed
Thursday & Friday: 11am-9pm
Saturday: 11am-1:30pm* & 4:30-9pm
Sunday: 11am-1:30pm* & 4:30-8pm
*If wait time is 30 minutes or more, we will stop taking names at 1pm.
Thursday, November 23: Closed
Monday-Wednesday: Closed
Thursday & Friday: 11am-8:30pm
Saturday: 11am-1:30pm* & 4:30-8:30pm
Sunday: 11am-1:30pm* & 4:30-8pm
*If wait time is 30 minutes or more, we will stop taking names at 1pm.
Thursday, November 23: Closed
A division of Russell Lands Inc. © 2023
