Kowaliga Restaurant serves a southern comfort menu of seasonal ingredients from the local region. Our catfish is shipped straight from Alabama and Mississippi farms, and our weekly seafood specials are built around Gulf coast shrimp and seafood. We work with local farmers to provide our customers the best seasonal and fresh produce.
Pimento cheese, Wickles pickles, and grain mustard with crackers
12
With hand-cut potato chips
10
Mild, hot, BBQ, or Kowaliga with carrots, celery, and blue cheese or ranch
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With Comeback sauce
11
With honey mustard
12
(6) With Comeback sauce
6
Jumbo shrimp, poached and chilled, with cocktail sauce
15
(Fried only) Golden-fried, bite-sized, farm-raised catfish pieces with tartar sauce
11
With crackers
6
With crackers
8
Pimento Cheese and Ol’ Fashioned Chicken Salad with crackers
14
Cup/bowl – ask server for today’s soup
6 | 12
Crispy romaine, croutons, and Parmesan cheese tossed in Caesar dressing
6 | 10
Mixed greens, carrots, cucumber, bacon, cherry tomatoes, cheddar, and croutons with choice of dressing
6 | 10
Mixed greens, tomatoes, cucumbers, perpperoncini, red onion, black olives, feta, carrots, and Greek vinaigrette
7 | 12
Crispy romaine, grape tomatoes, cucumber, egg, bacon bits, ham, turkey, cheddar, and croutons with choice of dressing
9 | 16
8
8
12
13
15
8
8
12
13
15
Ranch, honey mustard, Greek vinaigrette, thousand island, blue cheese, oil & vinegar, balsamic vinaigrette. Extra dressing $.50.
All sandwiches include your choice of side
Two patties with Wickles pickles, lettuce, tomato, and American Cheddar, or Monterey Jack cheese
12
Grilled steak, romaine slaw, and fried onions on a bun
19
Sausage, grain mustard, and pimento cheese on a bun
15
Fried, grilled, or blackened chicken breast with lettuce, tomato, onion, and Wickles pickles
14
Fried, grilled, or blackened fillet with lettuce, tomato, and remoulade
16
Fried, grilled, or blackened with lettuce, tomato, and remoulade
17
Smoked brisket with lettuce, tomato, and Wickles pickles
18
Two Nathan’s all-beef dogs with buns
11
House-smoked chicken pulled and piled on a bun with lettuce, tomato, and Wickles pickles
14
Pimento cheese, bacon, and tomato on grilled Texas toast
11
House-made chicken salad with lettuce, tomato, and Wickles pickles on a bun or Texas toast
13
1
1
.50
.50
.50
.50
With choice of side
42
Half of a chicken with BBQ sauce and choice of side
20
(1 or 2) Southern fried fillet(s) with hush puppies and choice of side
17 | 28
(1 or 2) Catfish fillet(s) with hush puppies and choice of side
17 | 28
(6 or 12) Hand-breaded and fried (or try grilled or blackened) with hush puppies and choice of side
18 | 29
With choice of side – ask server for details
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(2 or 4) Fried in our very own seasoned breading, grilled, or blackened with choice of side
7 | 12
Smoked chicken, cheddar, BBQ sauce, bacon, and scallions
14
6 oz. grilled chicken breast with sautéed mushrooms, onions, and Monterey Jack cheese with choice of side
18
9 oz. grilled with sautéed onions and brown gravy with choice of side
18
(2) Grilled, fried, or blackened with choice of side
18
3.50
Mac & cheese
Cole slaw
Onion rings (2)
Hush puppies (3)
French fries
Vegetable of the day
Baked potato (after 5pm)
Small salad (with additional charge)
With ice cream
6
7
With ice cream
6
7
With ice cream
7
2
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monday-Wednesday: Closed
Thursday & Friday: 11am-9pm
Saturday: 11am-1:30pm* & 4:30-9pm
Sunday: 11am-1:30pm* & 4:30-8pm
*If wait time is 30 minutes or more, we will stop taking names at 1pm.
Thursday & Friday: 11am-9pm
Saturday: 11am-1:30pm* & 4:30-9pm
Sunday & Monday: 11am-1:30pm* & 4:30-8pm
*If wait time is 30 minutes or more, we will stop taking names at 1pm.
Monday-Wednesday: Closed
Thursday & Friday: 11am-8:30pm
Saturday: 11am-1:30pm* & 4:30-8:30pm
Sunday: 11am-1:30pm* & 4:30-8pm
*If wait time is 30 minutes or more, we will stop taking names at 1pm.
Thursday & Friday: 11am-9pm
Saturday: 11am-1:30pm* & 4:30-9pm
Sunday & Monday: 11am-1:30pm* & 4:30-8pm
*If wait time is 30 minutes or more, we will stop taking names at 1pm.
A division of Russell Lands Inc. © 2023
