Work at the Lake

Be Part of Our Team

Teamwork and mutual respect compose the cornerstone that ensures success for the Russell Lands family of brands and all of our team members. We are looking for people with a genuine “can do” approach to making other people happy. We are proud of what we do and are always looking for opportunities to exceed the expectations of our guests and our team.

Working with Russell Lands means working with an organization that strives to maintain the highest standards of quality for its customers and employees. The company takes pride in promoting the professional growth of its employees through learning opportunities and supporting career development.

Our Current Openings

Earn While You Learn

American Culinary Federation Education Foundation (ACFEF) Apprenticeship Program

An apprenticeship through Russell Lands provides on-the-job learning combined with technical classroom instruction. Apprentices work full-time under a qualified supervising chef at one of our unique venues and receive their education.

Why Should I Become an Apprentice at Russell Lands?
  • Participate in an “earn while you learn” approach
  • Receive mentoring from qualified professional chefs
  • Develop documented culinary skills that are transferable within the industry
  • Graduate with ACF professional Certified Fundamentals Cook®, Certified Culinarian®, or Certified Sous Chef® designations
  • Earn higher wages and have better job opportunities
"Russell Lands is glad to be able to contribute to our community, and the hospitality community at large, as an ACF apprenticeship site. We’re excited to work with those interested in culinary arts and related fields.”
Chris Doggett, C.E.C.
Program Chair and Sponsoring Chef

Those interested in participating in the program should contact Chef Chris Doggett at 256.212.1478 or by email at [email protected].