Teamwork and mutual respect compose the cornerstone that ensures success for the Russell Lands family of brands and all of our team members. We are looking for people with a genuine “can do” approach to making other people happy. We are proud of what we do and are always looking for opportunities to exceed the expectations of our guests and our team.
Working with Russell Lands means working with an organization that strives to maintain the highest standards of quality for its customers and employees. The company takes pride in promoting the professional growth of its employees through learning opportunities and supporting career development.
Click on a job title to apply online.
Click on a job title to apply online.
An apprenticeship through Russell Lands provides on-the-job learning combined with technical classroom instruction. Apprentices work full-time under a qualified supervising chef at one of our unique venues and receive their education.
Those interested in participating in the program should contact Chef Chris Doggett at 256.212.1478 or by email at [email protected].
Monday-Wednesday: Closed
Thursday & Friday: 11am-9pm
Saturday: 11am-1:30pm* & 4:30-9pm
Sunday: 11am-1:30pm* & 4:30-8pm
*If wait time is 30 minutes or more, we will stop taking names at 1pm.
Thanksgiving Day: Closed
*If wait time is 30 minutes or more, we will stop taking names at 1pm.
Kowaliga Restaurant does not take reservations. We apologize for any inconvenience this may cause, and we hope to see you soon!
Monday-Wednesday: Closed
Thursday & Friday: 11am-8:30pm
Saturday: 11am-1:30pm* & 4:30-8:30pm
Sunday: 11am-1:30pm* & 4:30-8pm
*If wait time is 30 minutes or more, we will stop taking names at 1pm.
Thanksgiving Day: Closed
*If wait time is 30 minutes or more, we will stop taking names at 1pm.
Kowaliga Restaurant does not take reservations. We apologize for any inconvenience this may cause, and we hope to see you soon!
A division of Russell Lands Inc. © 2023