LIVE MUSIC & CRAWFISH
Starting April 2, Kowaliga Restaurant will liven up a couple Sundays a month, offering live, acoustic music on the deck, in addition to a monthly crawfish boil. Entertainment will be on the first and third Sundays, 4:30-7:30pm, weather permitting.
Also kicking off April 2, Chef Ban will be boiling up a southern favorite. The first Sunday of the month, in addition to the regular menu, you can indulge in his steamy, spicy, yummy crawfish platter. The $15 offering comes with all the usual fixin’s, including 1 pound of boiled crawfish, potatoes, corn and sausage.
Monday & Tuesday
Friday-Sunday 11 am–2 pm
(Call for private lunches Wednesday-Thursday)
Wednesday-Saturday 5–8:30 pm
Midday limited menu
Saturday 2–5 pm
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