What's Cooking?

THE FOOD

Fresh & Local Ingredients

Kowaliga Restaurant serves a southern comfort menu of seasonal ingredients from the local region. Our catfish is shipped straight from Alabama and Mississippi farms, and our weekly seafood specials are built around Gulf coast shrimp and seafood. We work with local farmers to provide our customers the best seasonal and fresh produce.

DAILY SPECIALS

Wednesdays
Hamburger steak with mashed potatoes and choice of second side.

Thursdays
Wing Night! Wings are smoked and .75/pc. Sauces are: mild, hot, BBQ, jalapeño, sweet chili, hoisin, Banjo’s 6 pepper and Hotter than Hot.

Fridays & Saturdays
Chef's fresh Gulf fish specials.

Sensory overload...

Here is a small sample of some of the plates we serve. Let that sink in. It's guaranteed to get your attention.

  • Catfish Taco

    Try our famous catfish taco, named the tastiest taco in Alabama by the Food Network. Our taco is topped with chipotle tartar sauce, homemade slaw, roasted jalapeño and cilantro.

  • Conecuh Sausage

    For a true Southern snack, try the hickory-smoked Conecuh sausage, which comes with pimento cheese, Wickles Pickes, saltine crackers and grain mustard.

  • Grilled Chicken Sandwich

    For a savory treat, enjoy our grilled chicken sandwich. Grilled chicken with lettuce, tomato, onion, and Wickles pickles. Served with your chioce of side.